How you will learn
Its gonna be great fun
Course would include sessions as follows:
100% Hands on class. You do it all by yourself, right from weighing the flour, kneading the dough, profing the dough, placing in the oven, monitoring the perfect baking to glazing and slicing the breads
| S.No. | Loafs | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Burger Buns | 1 | 1500 | All Purpose |
| 2 | Multigrain Loaf | 1 | 1500 | All Purpose |
| 3 | Pita Bread | 1 | 1500 | All Purpose |
| 4 | Pizza Base | 1 | 1500 | All Purpose |
| 4 | 6000/- | |||
| S.No. | Loafs | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Sweet Buns | 1 | 1500 | All Purpose |
| 2 | Pao Buns | 1 | 1500 | All Purpose |
| 3 | Footlong | 1 | 1500 | All Purpose |
| S.No. | Loafs | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Sandwich Loaf | 1 | 1500 | All Purpose |
| S.No. | FLAT BREADS | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Kulcha | 1 | 1500 | All Purpose |
| S.No. | FILLED/STUFFED | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Soft Bread Roll | 1 | 2000 | All Purpose |
| 2 | Pull Apart | 1 | 2000 | All Purpose |
| 3 | Garlic Bread (Poolish) | 1 | 2000 | All Purpose |
| 4 | Bao Buns | 1 | 2000 | All Purpose |
| S.No. | ARTISAN/OTHERS | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Ciabatta | 1 | 2000 | All Purpose |
| 2 | Facaccia | 1 | 2000 | All Purpose |
| 3 | French baugette | 1 | 2000 | T 55/ T 65 |
| 4 | Bagel | 1 | 2000 | All Purpose |
| 4 | Cinnamon Rolls | 1 | 2000 | T 45 |
| Other Details | |
|---|---|
| Duration | 4 Days |
| Start From | December 24,2024 |
| End | December 27, 2024 |
