How you will learn
Its gonna be great fun
Course would include sessions as follows:
100% Hands on class. You do it all by yourself, right from weighing the flour, kneading the dough, profing the dough, placing in the oven, monitoring the perfect baking to glazing and slicing the breads
| S.No. | Buns | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Burger Buns | 1 | 2000 | All Purpose |
| 2 | Multigrain Loaf | 1 | 2000 | All Purpose |
| 3 | Soft Bread Roll | 1 | 2000 | All Purpose |
| 4 | Pizza Base | 1 | 2000 | All Purpose |
| 4 | 8000/- | |||
| S.No. | Buns | Days | Fees | Flour Type |
|---|---|---|---|---|
| 2 | Pao Buns | 1 | 2000 | All Purpose |
| 3 | Footlong | 1 | 2000 | All Purpose |
| S.No. | Loafs | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Sandwich Loaf | 1 | 2000 | All Purpose |
| S.No. | Filled/Stuffed | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Pull Apart | 1 | 2000 | All Purpose |
| 2 | Pita Bread | 1 | 3000 | All Purpose |
| 3 | Bao Buns | 1 | 3000 | All Purpose |
| S.No. | Filled/Stiffed | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Ciabatta | 1 | 3000 | All Purpose |
| 2 | Focaccia | 1 | 3000 | All Purpose |
| 3 | Bagel | 1 | 3000 | All Purpose |
| 4 | French Baguette | 1 | 5000 | All Purpose |
